- Four hour hands-on cooking class with private chef
- The class is held in a private apartment
- Food tour at the nearest fresh produce market (on request)
A HANDS-ON COOKING CLASS IN MILAN
A hands on cooking class in Milan…. would you like to enjoy?
People travel to Milan for a array of different reasons, such as Leonardo da Vinci’s Last Supper, the imposing Duomo, its museums, fashion shows, finance or its European appeal….and food too!
I mean, it would be heresy to end your trip without tasting some iconic dishes such as Risotto with Saffron or Ossobuco -marrowbone steaks-, but it would also be sad to miss the process of making such delis! Don’t deprive yourself of this pleasure…. let us guide you through the food specialties suggested by our local chef.
Milan is the capital of Lombardy which ranks fourth in extension, second in density of population and first in wealth rate out of 20 Italian regions. Its geographical position is significant too, it is located right in the middle of Nortnern Italy, crowned in the north by a pre-alpine zone dotted with nine lakes and high peaks that cover 41% of the total extention and a vast plain in the south.
If you close your eyes and plunge into this diverse landscape, you will think of different food productions, such as cured and prime cuts of meats, aged cheeses, hot soups, beef cold cuts, expensive spices, rich soft bread loafs like Panettone, and concentrated red wines, rather than traditional best-known Mediterranean ingredients.
Those who live northbound close to the Alps need longlasting food rich in proteins, against cold and long winters, like hot Risotto seasoned with the Grana Padano, locally produced and similar to Parmigiano Reggiano, or deep fry cutlets served with soft yellow corn meal.
So let me provide some information about your private hands on cooking class.
It is held in a private apartment located in a residential area in the city, especially equipped with a professional kitchen for a comfortable stay and effective workplace.
On request, our expert chef is available for a market tour in the early morning in order to point out the seasonal produce and explain to you the reason of his purchase.
You can also skip this phase, and move directly to action…..
- Your culinary experience lasts four hours, lunch included, and costs 210 euros per person (minimum two persons, market tour not included).
- A class operates with a maximum of 5 people.
- Supplement for the Market tour with the chef 80€ (not per person)
- For larger parties: please send us an email!
- Please wear comfortable clothes