MILAN WINE & FOOD

We start our gourmet experience right in the center of Milan with a stop by Peck, a historical deli, a typology of store known in Italian as ‘gastronomia’, where the best Italian specialties are in display: from Alba truffles to porcini mushrooms, from culatello salami to baby artichokes.

An important selection of local wines will contribute to make our first stop a memorable one! Milan is in fact the capital of a region that offers a vast variety of wine styles. Just to mention: north-east of Milan boasts Franciacorta area, famous for its excellent Champagne method wines and Valtellina, an alpine valley famed for its cherry-scented red wines made from Nebbiolo grape.

Our Milan wone & food  experience continues along the elegant and peaceful Corso Garibaldi and into the sophisticated Brera District, where boutiques, art galleries, restaurants and open-air cafes are the protagonists.

The atmosphere is pulsating, the joy of living is in the air: relax, slow down and savor this pleasant side of Milan!
We sit down at ‘La Prosciutteria’, a romantic, easygoing, cheerful, vintage style ‘trattoria’ that will tempt us with its fantastic, rich and delicious assorted dishes and its mouthwatering paninis!

A huge variety of cured meat, cheese, vegetables, combined with fruit, sauces and excellent bread, and accompanied by an interesting selection of wines and beers! Simple but so good! The ambiance is young, the décor something in between nostalgic and traditional.

If you are visiting Venice check our gourmet experiences in the Lagoon!